DS Infection Prevention and Control – Level 1

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DS Infection Prevention and Control – Level 1

Online Course

Current Status
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Introduction to Infection Prevention and Control

  • Legislation, regulations, National Standards and NICE Guidelines
  • Contribute to Infection Prevention

Principles of Standard Precautions

  • Infection Prevention and Control Precautions
  • Personal Fitness and Infection
  • HAIs

Workplace Policies, Procedures

  • Obtaining Information within your workplace
  • The Six Links relating to the spread of infection

Transmission of Micro-organisms

  • Common Routes of Infection


  • The Three Levels of Decontamination


  • Single-Use Items
  • Infection, Prevention and Control Risk Assements

Alert Organisms and Conditions

  • Diarrhoea
  • Clostridium Difficile Infection
  • Norovirus
  • MRSA

Managing Infected Patients

  • Isolation and Barrier Precautions
  • Hand Hygiene
  • Environmental Cleaning and Disinfection#
  • Surveillance and Reporting
  • Visitor Restrictions
  • Training and Education


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