DS Dysphagia Awareness
Online Course
Introduction to Dysphagia
- Definition and Overview
- What is dysphagia?
- Importance of awareness and management
Legal and Ethical Considerations
- Consent and patient autonomy
- Documentation and reporting
Understanding Dysphagia
- Anatomy and Physiology of Swallowing
- Types of Dysphagia
- Common causes and risk factors
Symptoms and Diagnosis
- Early signs of dysphagia.
- Common symptoms and red flags
Management and Treatment
- Medical and Treatments
- Swallowing Therapy
- Techniques and exercises
Dietary Modifications
- Thickened liquids and texture-modified foods
- Nutritional considerations and hydration
Emergency Management
- Recognising and responding to choking
- First aid measures for aspiration